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Food Certification Trend – Non-GMO

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Writer igc인증원
Comment 0Times Lookup 3,341psc Date Created 22-05-10 10:33

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Food Certification Trend – Non-GMO

GMO is generally improved using GM (Genetically Modified) technology to strengthen the immunity and increase productivity of crops such as soybeans, corn, and potatoes, and thus modified genetically modified foods have traits or genes that cannot be seen through conventional breeding methods.

Conversely, “Non-GMO food” refers to non-genetically modified foods by not using any GMO, an agricultural product that artificially separates or recombines genes to give them intentional properties, ensuring transparency and free choice.

Non-GMO< Non-GMO >

[ Non-GMO foods Market - Growth and trends ]

The global non-GMO food market size is expected to reach USD 2.76 billion by 2025 registering a CAGR of 16.5%, according to a new report by Grand View Research, Inc.

Cereals & grains was the dominant segment and accounted for over 34.0% of the global market share in 2018. Developments in meat and poultry industry are expected to augment the industry growth over the forecast period. The market is expected to highlight a decent growth because of surge in demand for easy-to-eat foods, leading to a rapid growth in the manufacturing sector. 1)

North America holds highest share in 2021. However, Asia Pacific is growing at the highest CAGR over 2021- 2026. 2)

[ The importance of Non-GMO food certification ]

  • •  Increasing consumer demand due to the spread of organic and eco-friendly consumption trends
  • •  It is possible to expand domestic and foreign supply chains by helping to enhance product stability and corporate image

[ Popular Non-GMO foods ]

  • •  Soybean, Corn, Canola, Cotton etc that Gene is not modified

** Products that have obtained Non-GMO certification are marked with a mark, which is used as a means to clearly inform consumers that it is a Non-GMO food.

If you have any questions, please contact us at the following email address.

E-mail: info@igcert.org

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