Food Microorganism Test

Because the FDA's food safety requirements vary from food to food, manufacturers should carefully identify the FDA's requirements and analyze hazards. To analyze these hazards, you need to go through the steps to identify biological, chemical, and physical hazards.

Through IGC's food microbiology tests, domestic and foreign food companies can analyze harmful factors and establish an effective food safety system based on them.

biological Test item

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  ISO/IEC 17025 accreditation testing body

  IAS, a U.S. testing laboratory accreditation body, has published a Guideline that refers to the requirements for food testing laboratory accreditation, which requests the use of U.S. national standards and international authorized standards for the testing standards used to accredited and obtain an accreditation in accordance with ISO/IEC 17025. AOAC, BAM, etc. are used for this.
  
  IGC's Food Testing Laboratory has achieved ISO/IEC 17025 accreditation based on AOAC and BAM, providing a more reliable testing service.

  • E. coli
  • E. coli / Total Coliform Counts
  • Salmonella Sp.
  • Listeria Sp. / Listeria monocytogenes
  • Staphylococcus aureus
  • Aerobic Plate Counts
  • Yeast and Mold
  • Bacillus cereus

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  IGC’s Competency

  • IGC operates a testing laboratory to support testing and inspection work required for obtaining certification from customers.
  • Starting with testing medical devices, electrical and electron products and machinery, the company has expanded its scope to test work about food products by achieving continuous development.
  • IGC food testing laboratories, which obtained ISO/IEC 17025 accreditation from IAS, provide food safety and production site safety testing services for FDA FSMA third party certification according to internationally accredited testing methods AOAC and BAM.
  • A Report issued by IGC LAB are those of testing bodies accredited by IAS, the accreditation body for which ilac and MRA have been concluded, and IGC LAB's reports can be used anywhere in the world.